Teas

Teas

imported

FIG FORMOSA

Ingredients:

Fig Formosa is the combination of the full whole leaf quality Taiwanese oolong and Smyrna Fig from California. The additional of cornflower petals adds rich color and a natural sweetness enhancing the visual and taste.

Uses:

The mixed of oolong tea leaf (from Taiwan ) and  Smyrna fig gives a lot of benefits for your heath such as lowering cholesterol and blood pressure, preventing cancer. Especially,formosa flower contains minerals for hair, nails,liver, digestive system.

Because the tea type is oolong tea, it won’t cause insomnia for you.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 6 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

fig formosa

LAVENDER EARL GREY

Ingredient:

This enticing house blend is a combination of Earl Grey, black tea and the highest quality French lavender. It’s a well-balanced, soothing cup with a floral over tone.

Uses:

Earl Grey Avec Fleurs is black tea, which is good for cardiovascular, preventing cancer, Parkinson, digestion. Besides, it also helps to lower cholesterol, anti-aging and lose weight. Bergamot is one of the best essential oil, which balances soul and spirit.

Earl Grey Avec Fleur is an appropriate tea for evening. It just contains a little caffeine, therefore, it not only helps us to relax, but also avoids insomnia.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 6 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

lavender earl

TAHITIAN VANILLA ROSE OOLONG

Ingredient:

Tahitian Vanilla Rose oolong is an enchanting combination of tastes; floral notes from the rolled green oolong base tea and rose petals and vanilla.

Uses:

Tahitian Vanilla Rose Oolong includes many particular uses of oolong such as: preventing high blood pressure, lowering cholesterols and losing weight. Beside, rose petals are a natural source of vitamin C, which can block some damage result from toxin. Vitamin C also provides supporting for immune system, aids in the production of collagen, protein essential for healthy skin and hair.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 8 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

Tahitian rose


CARIBBEAN FRUIT ROOIBOS

Ingredient:

Caribbean fruit Rooibos is a succulent blend of tropical fruit flavors. Like a winter escape to the Caribbean whole pieces of banana, apple, pineapple and creamy coconut shred enhance the experience and make this an unforgettable cup.

Uses:

Caribbean fruit Rooibos is the best choice for woman because of the sweet smell, taste, beauty and non-caffeine.

It provides vitamins and minerals that your body needs. Advantages of it are preventing atherosclerosis and diabetes, balancing endocrine system and anti-aging.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 6 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

caribbean fruit

MOROCCAN MINT

Ingredient:

This traditional USDA Certified Organic blend combines two flavor powerhouses, Gunpowder green tea and Peppermint leaf. The full-bodied, refreshing duo are fantastic hot or iced and are the perfect addition to any middle eastern meal or party.

Uses:

Using one pack of Moroccan mint tea everyday to get more benefits for your health and skin. Its advantages are to have a strong heart, prevent cancer, boost immune system, anti-aging, lower cholesterol, lose weight and against flu in cold season.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 6 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

Moroccan mint

HAZELNUT VANILLA OOLONG

Ingredient:

A unique seasonal favorite, Hazelnut Vanilla is a combination of layered natural flavors on a traditional Ti Kuan Yin oolong and real hazelnut pieces.

Uses:

Hazelnut vanilla oolong includes many uses of traditional Oolong tealeaves such as: lowering cholesterol, losing weight, anti-aging, preventing high blood pressure and reducing risk of cancer.

Moreover, hazelnut pieces contain huge amount of mangan, vitamin and minerals, which are effective for maintaining mental alertness and mental performance.

Brewing Instructions:

  1. Heat water to well below boiling (95-98C degrees).
  2. Use 8 grams (1 level tablespoon) of tealeaves per 400ml of water.
  3. Pour hot water over tealeaves and steep 3-4 minutes. Remove tealeaves and enjoy!

hazenut vanilla

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