In 1998, a Vietnamese graduate traveled overseas and discovered that teas were served in different ways than that he used to have in Vietnam with his family.
Each kind of tea was served with different water temperature and brewing time. He then had a wish to collect different kindss of tea in Vietnam and find the best way to serve these teas and introduce them to the community.
After 17 years of tea tasting and of sourcing trips to different areas of Vietnam where teas were grown and processed, the same time of saving for his wish, the man opened a teahouse where he can introduce various kinds of authentic Vietnamese teas, with the best practice of preparation.
It was how Tea Maison was established.
Our mission is to find out where safe and clean teas are grown and processed, then convey the best way to enjoy this healthy drink.